CHRISTMAS 2025

---

Christmas Day Menu.

 OPEN FROM 12:00  TO 4:00 P.M
PRICES PER PERSON
CHRISTMAS DINNER  £100

£50 DEPOSIT / PRE-ORDER ESSENTIAL
Children Menu available on request 

Prosecco & strawberry and chef’s canapé on arrival. 

STARTERS

FRITTO MISTO

Lightly fried prawns, calamari & courgettes served with our secret green dip and tartare sauce

POSH PRAWN COCKTAIL

King prawns on a bed of radicchio & iceberg lettuce, topped with pink brandy sauce & a touch of caviar

BEEF CARPACCIO

Thinly sliced beef with pane carasau, rocket & Parmesan

AUBERGINE PARMIGIANA

Layers of aubergine, mozzarella & tomato sauce, baked to perfection

MAIN COURSES

TRADITIONAL ROAST TURKEY 

Sauce, sausages, vegetables, roast potatoes  & rich gravy

Wrapped in pancetta, served with chef’s stuffing, cranberry

LOBSTER RAVIOLI

Ravioli filled with Lobster, served in creamy tomato sauce.

PASTA CACIO E PEPE

Classic pecorino & black pepper pasta, topped with fresh prawn tartare

RIB-EYE STEAK

Served with a choice of peppercorn or blue sauce, with vegetables & roast potatoes.

WHOLE LOBSTER THERMIDOR (£15 SUPPLEMENT)

Served with rocket, Parmesan, vegetables and roast potatoes 

DESSERTS

CHRISTMAS PANNA COTTA

TIRAMISU

SALAME DEL PAPA

Rich chocolate with Sambuca & vanilla essence, made with traditional Italian biscuits.

COFFEE MOUSSE

Chef Antonio’s signature recipe-light, creamy & flavoured with espresso,   served with Savoyardi biscuits.

OPEN FROM 12:00  TO 4:00 P.M   /   PRICE PER PERSON £100    /  Children Menu available on request

10%  Discretionary service  will be added.

A LA CARTE MENU

10%  Discretionary service  will be added.