WE HAVE THE MOST DELICIOUS PIZZA AVAILABLE BOOK YOUR TABLE NOW! PHONE: 01509412191
WE HAVE THE MOST DELICIOUS PIZZA AVAILABLE BOOK YOUR TABLE NOW! PHONE: 01509412191
Christmas Day Menu.
OPEN FROM 12:00 TO 4:00 P.M
PRICES PER PERSON
CHRISTMAS DINNER £95
Children Menu available on request
Prosecco & strawberry and chef’s canapé on arrival.
Starters
Prawns sauté
In a garlic chilli and white wine sauce, touch of bisque and Napoli sauce, served with homemade bread
Or
Fresh scallops
Pan fried on a bed of creamy shallot and brandy sauce.
Or
King Prawn cocktail
On a bed of lettuce with Marie Rose sauce, homemade bread.
Or
Bruschetta
With garlic mushrooms and melted cheese
Or
Ferraris antipasto
Selection of Italian cured meats with Italian cheese, pickles and homemade bread.
Or
Duck liver pate
Smooth pate served with warm pan brioche, red onion compote, garden leaves and balsamic dressing
Main course
Scottish fillet steak with a choice of peppercorn, mushroom, or blue cheese sauce, fries or roast potatoes.
Or
Slow cooked lamb in red wine, served with potatoes, roast vegetables and mint sauce
Or
Traditional Turkey breast rolled with pancetta - with Italian gravy, potatoes and steamed vegetables.
Or
Asparagus ravioli with butter and sage sauce and Parmesan flakes
Or
Lobster linguine - half lobster shell off sauté with brandy, cherry tomatoes, chilli and bisque sauce
DESSERTS
Dolce Chocolate fondant - warm chocolate dessert with a melting heart, accompanied with custard sauce
Or
Affogato - Ferraris favourite Vanilla ice cream baileys and espresso drizzled with amaretto biscuits
Or
Traditional Christmas Pudding with amaretto liqueur sauce
Or
Tiramisu Savoiardo biscuits mascarpone and coffee, the king of Italian desserts.
Optional fifth-course Italian cheeses, grapes, chutney and biscuits accompanied with a glass of Port. £14
10% Discretionary service will be added.
3 course 70£
4 course 80£
Lobster (15£ supplement )
Complimentary glass of Prosecco on arrival
Starters
Yellowfin Tuna Tartare dressed with lemon, herbs and touch of soy sauce.
or
Tomato filled with ratatouille on burrata sauce (v)
or
Beef Carpaccio served on rocket salad, Parmesan shaved and balsamic dressing
Middle Course
Risotto with goat cheese and black truffle. (v)
or
Gnocchi filled with pumpkin, served on Gorgonzola sauce
and walnuts. (v)
Main Course
Fillet of Sea bass, green beans and lemon sauce.
or
Aubergine Parmigiana oven baked with mozzarella
and tomato sauce (v)
or
Loin of Venison pan fried with red wine sauce and served with mash potatoes and blueberries.
Dessert
Traditional Tiramisu.
or
Baked Cheese cake with forest fruit coulis.
or
Chocolate Fondant with vanilla ice cream
or
Cheese selection, bread and biscuit.
10% Discretionary service will be added.
http://www.ferrarisrestaurant.co.uk/
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