CHRISTMAS 2023

Christmas Day Menu.

 OPEN FROM 12:00  TO 4:00 P.M
PRICES PER PERSON
CHRISTMAS DINNER  £95
Children Menu available on request 

Prosecco & strawberry and chef’s canapé on arrival. 

Starters

 Prawns sauté 

In a garlic chilli and white wine sauce, touch of bisque and Napoli sauce, served with homemade bread 

Or

 Fresh scallops

 Pan fried on a bed of creamy shallot and brandy sauce. 

Or

 King Prawn cocktail

On a bed of lettuce with Marie Rose sauce, homemade bread.

 Or 

Bruschetta

With garlic mushrooms and melted cheese 

Or 

Ferraris antipasto

Selection of Italian cured meats with Italian cheese, pickles and homemade bread.

Or

 Duck liver pate 

Smooth pate served with warm pan brioche, red onion compote, garden leaves and balsamic dressing 

Main course

 Scottish fillet steak with a choice of peppercorn, mushroom, or blue cheese sauce, fries or roast potatoes. 

Or

Slow cooked lamb  in red wine, served with potatoes, roast vegetables and mint sauce 

Or 

Traditional Turkey breast rolled with pancetta - with Italian gravy, potatoes and steamed vegetables. 

Or

 Asparagus ravioli with butter and sage sauce and Parmesan flakes 

Or

 Lobster linguine - half lobster shell off sauté with brandy, cherry tomatoes, chilli and bisque sauce 

£20 additional surcharge 

Dolce Chocolate fondant - warm chocolate dessert with a melting heart, accompanied with custard sauce

 Or

Affogato - Ferraris favourite Vanilla ice cream baileys and espresso drizzled with amaretto biscuits 

Or

 Traditional Christmas Pudding with amaretto liqueur sauce 

Or

 Tiramisu Savoiardo biscuits mascarpone and coffee, the king of Italian desserts.

 Optional fifth-course Italian cheeses, grapes, chutney and biscuits accompanied with a glass of Port. £14 

10%  Discretionary service  will be added.

3 course 70£

4 course 80£

Lobster (15£ supplement )

Complimentary glass of Prosecco on arrival

Starters

Yellowfin Tuna Tartare dressed with lemon, herbs and touch of soy sauce.

or

Tomato filled with ratatouille on burrata sauce (v)

or

Beef Carpaccio served on rocket salad, Parmesan shaved and balsamic dressing

Middle Course

Risotto with goat cheese and black truffle. (v)

or

Gnocchi filled with pumpkin, served on Gorgonzola sauce 

and walnuts.  (v)

Main Course

Fillet of Sea bass, green beans and lemon sauce.

or

Aubergine Parmigiana oven baked with mozzarella 

and tomato sauce (v)

or

Loin of Venison pan fried with red wine sauce and served with mash potatoes and blueberries.

Dessert

Traditional Tiramisu.

or

Baked Cheese cake with forest fruit coulis.

or

Chocolate Fondant with vanilla ice cream

or

Cheese selection, bread and biscuit.

10%  Discretionary service  will be added.