FERRARI'S SPRING MENU

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Starters

 Our homemade garlic bread    £4.95/ with cheese £5.95

Provençale Olives and homemade bread.   £5.95

Bruschetta

Homemade bread topped with fresh Vine Tomatoes seasoned with garlic, oregano and extra virgin olive oil  £7.95

Soup of the day  £7.95

Arancini

Saffron rice ball filled with mozzarella cheese,  deep-fried and served on Napoletana sauce.  £9.95

Burrata

Mozzarella with creamy heart served on rocket salad, cherry tomatoes and pesto

dressing  £9.95

Zuppa di Cozze

Mussels sauté in white wine, chilli and garlic, finished with

a touch of tomato sauce and parsley, served with bread.  £10.50

Ferrari’s Antipasto

Selection of Italian ‘s cured meat served with homemade bread, pickles and Italian cheese.  £11.25

Gamberoni Roberto

Tiger prawns sauté with sauvignon blanc, chilli, onion,

garlic and parsley in tomato sauce   £11.25

Pasta

All our pastas are homemade

Maccheroncini Arrabbiata

With chilli, garlic, parsley, and red onion in tomato sauce  £10.95

Paccheri alla Boscaiola

With delicious chicken, spinach and mushrooms creamy sauce. ( option available)

£15.50

Lasagne alla Bolognese

Layered pasta sheets baked with mozzarella, Parmesan and rich mince beef and tomato sauce  £14.50

Seafood Risotto

Aged Italian rice with the best selection of daily seafood.  £18.50

Ricotta and Spinach Ravioli

Fresh Ravioli pasta sauté with butter and sage sauce and folded with Parmesan

cheese.  £14.50

Lobster Linguine

Half Lobster shell off sauté with brandy

cherry tomatoes, touch of chilli and bisque sauce.

(Price and availability subject to the season).

Main Course

Ferrari’s Chicken pot

In a rich wine, pancetta, peppers and tomatoes sauce,

served with roast potatoes  £17.50

Braised Lamb

Slow cooked shoulder in herbs, rolled and

served with potatoes, roast vegetables and mint sauce  £26.50

From our Grill

All dishes will be served with your favourite sauce, a side of vegetables

and a choice of fries or roast potatoes.   8oz British beef fillet  £31.50

Corn fed Chicken Breast     £16.50

Fillet of Sea Bass        £24.50

20oz T-bone Steak    £38.00

6oz Côte de Boeuf     £52.00

Sauces

Green Peppercorn sauce

Dijon mustard sauce

Mushrooms sauce

Blue cheese sauce

(The seafood will be dressed at the table

with Roberto’s sauce)

Sides

Seasonal Steamed vegetables   £3.95

Spinach       £3.95

Mix salad    £3.95

Rocket and Parmesan  £3.95

Tomato and onion   £3.95

Roast potatoes    £3.95

Fries   £3.95

Sauces

Green Peppercorn sauce

Dijon mustard sauce

Mushrooms sauce

Blue cheese sauce

(The seafood will be dressed at the table with Roberto’s sauce)  £3.95

. Kid Menu Available.

. Vegan options available on request.

. Ask your waiter any dietary or food allergy requirement.

Pizza

Our Pizza is authentic Neapolitan stone baked with 48h resting dough for a better digestibility,  fragrance and texture.

Marinara

Tomato, garlic, oregano and extra virgin olive oil.     £9.50

Margherita

Tomato, mozzarella cheese, basil and a splash of Parmesan.   £12.00

Diavola

Tomato, mozzarella cheese, spicy Italian salami, bell peppers, chilli and garlic.  £14.00

Romana

Tomato, mozzarella cheese, Italian sausage, mushrooms and basil.   £14.00

Napoletana

Tomato, mozzarella cheese, garlic, oregano, olives, capers and anchovies.  £13.00

Valtellina

White base, Mozzarella cheese, Taleggio cheese, smoked cured ham, walnuts and

rocket.  £15.00

Ortolana

Tomato, mozzarella cheese, grilled aubergine, peppers, mushrooms, courgettes,

onions and basil.  £13.50

Calzone Firenze

Folded pizza filled with ricotta and mozzarella cheese, spinach and topped with

tomato sauce.  £14.00

. Kid Menu Available.

. Vegan options are available to request.

. Ask your waiter any dietary or food allergy requirement.