CELEBRATE EASTER WITH US!

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EASTER CELEBRATION 

20/04/2025

£42.50 per person

Starters

Ferrari’s Arancini on fresh tomato and basil sauce.

or

Italian Antipasto, mix of cold cut, mozzarella and pickles.

or

Broccoli and Stilton soup with homemade bread and butter.

or

Chef Tony superb Yellowfin Tuna Tartare served with homemade bread.

Main Course

The Sunday Roast Beef with mash potatoes, seasonal roast vegetables and Yorkshire pudding

or

Grilled Seabass, laid on a bed of spring vegetables, potatoes and served with lemon  and butter sauce.

or

Slow cooked Lamb in red wine, rolled and

served with potatoes, roast vegetables and mint sauce.

or

Grilled Beef fillet with peppercorn sauce, mash potatoes and seasonal vegetables.

(£8.50 supplement)

Dessert

Chocolate Fondant with ice cream

or

Traditional Tiramisu

or

Chocolate Profiteroles on custard sauce

Kids Menu   £18

Garlic bread

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Mac and cheese or Bolognese

or

Roast Beef

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Ice Cream

BOOK YOUR TABLE NOW!