FERRARIS MENU

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With cherry tomatoes, garlic confit 

and aged ricotta cheese 

Served with warm pan brioche, red onion compote garden leaves and balsamic dressing. 

 Creamy stuffed mozzarella on a bed of rocket salad and 

tomatoes, dressed with pesto sauce.

Selection of Italian cured meat served with homemade bread, pickles, and Italian cheese.

Tiger prawns sauté with sauvignon blanc, chili,  onion, garlic and parsley in tomato sauce.   

Rich tomato sauce with pancetta, and a touch of chilli. Authentic recipes from Roma.  

 With chilli, garlic, parsley, red onion in tomato sauce. 

With delicious chicken, spinach and mushrooms creamy sauce. 

Layered pasta sheets baked with mozzarella, Parmesan and  rich mince beef and tomato sauce.  

Aged Italian rice with the best selection of daily seafood. 

Large pasta tubes filled with ricotta and spinach then 

oven baked with tomato sauce and Parmesan cheese.

Half Lobster shell off sauté with brandy cherry tomatoes and bisque sauce. 

 In a rich wine, pancetta, peppers and tomatoes sauce, 

served with roast potatoes. 

Sliced and sauté with butter, bay leaves, red onions,

and Chardonnay, finished with veal sauce and mashed potatoes.

 Slow-cooked shoulder in herbs and wine, rolled and 

served with shallots, potatoes and mint sauce.

All dishes will be served with your favorite sauce, a side of vegetables, and a choice of fries or roast potatoes.

Tomato, garlic, oregano and extra-virging olive oil

Tomato, mozzarella cheese, basil and a splash of Parmesan

 Tomato, mozzarella cheese, spicy Italian Salami, pepper, chili, and garlic.

Tomato, mozzarella cheese, Italian sausage, mushrooms and basil.

Tomato, mozzarella cheese,  garlic, oregano, olives, capers, and anchovies

White base, Mozzarella cheese, Taleggio cheese, smoke cured ham, walnuts and rocket.

Tomato, mozzarella cheese, grilled aubergine, peppers, mushrooms, courgettes, and basil.

Folded pizza filled with ricotta and mozzarella cheese, spinach and topped with tomato sauce.

Penne Pomodoro

Or

Spaghetti Bolognese

Or

Chicken Milanese

Or

Fresh Fish Fingers

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French fries

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Ice Cream

Savoyard biscuit tempered with coffee 

by a wonderfully creamy mascarpone filling.

 Topped with orange sauce and fresh fruit. 

  Baked soufflé with warm soft heart served with custard sauce. 

Oven Baked and topped with forest fruit coulis 

A scoop of vanilla ice cream drowned with a shot of freshly ground coffee and finished with drop of baileys and a crushed amaretti biscuits. The ingredients will nicely and professionally put together at the table. 

Selection of delicious and creamy Italian ice cream 

Italian and local cheeses served with chutney, bread and biscuit

Penne Pomodoro

Or

Spaghetti Bolognese

Or

Chicken Milanese

Or

Fresh Fish Fingers

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French fries

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Ice Cream