CELEBRATE VALENTINE'S DAY WITH US!

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Valentine's Day

MENU

Bellini Cocktail and entré from the chef

STARTERS

Winter Burrata (V)
Silky Burrata served with roasted pumpkin, toasted hazelnuts and fresh figs

Aubergine Parmigiana (V)
Oven-baked layers of roasted aubergine, slow-cooked tomato ragù, basil and mozzarella

Smoked Duck Breast (GF)
Delicately smoked duck breast served with orange segments and pomegranate

Crab Tacos
Soft tacos filled with fresh crab, spring onion and cucumber, finished with a delicious cocktail sauce and fresh lemon zest

MAINS

Slow-Cooked Aged Lamb Shank (GF)
Slow-braised lamb shank served with a rich lamb sauce, creamy mashed potatoes and roasted root vegetables

Pork Belly (GF)
Crispy pork belly served with apple & cider sauce and a smooth cauliflower velouté

21 days aged Rib Eye Steak   -  (£3.00 supplement )
Served with roast potatoes seasonal vegetables and peppercorn or blue cheese

Red Mullet
Pan-seared red mullet, served with mussel mousseline and caramelised figs

Creamy Artichoke Risotto (V) (GF)
Creamy artichoke risotto finished with crispy artichoke skins

DESSERTS

Black Cherry & Dark Chocolate Bavarois

Macedonia di Frutta (VG) (GF)
Seasonal fresh fruit salad

Crème Brulé (GF)
Classic vanilla custard with a crisp caramelised sugar topping

Selection of Artisan Ice Creams (V) 

 £75  per person 

 £3  supplement applies to rib eye