CELEBRATE VALENTINE'S DAY WITH US!

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San Valentine's Day

Menu

Starters

King Sea Scallops wrapped in pancetta, served on

Roast shallots purée.

or

Aubergine Parmigiana oven baked with

mozzarella and tomato sauce.

or

King Prawns, pan fried with chilly, garlic, white wine and finished with

bisque and touch of tomato sauce.

Main courses 

Chicken Supreme pan fried with Sauvignon blanc,

mushrooms and touch of cream.

or

Risotto with Goat cheese and truffle.

or

Seabass baked with greens bouquet on a mirror of cherry tomatoes,

capers, olives and parsley sauce.

or

Beef Fillet grilled and served with green peppercorn sauce.

Desserts

Chocolate Fondant with vanilla ice cream.

or

Panna cotta with forest fruit coulis.

or

Traditional Tiramisu.

or

Ferrari’s Affogato.

£50  per  person