CELEBRATE VALENTINE'S DAY WITH US!

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San Valentine's Day

Menu

Starters

King Sea Scallops wrapped in pancetta, served on celery and 

green apple purée.

or

Ham hock croquettes with sweet chilly jam.

or 

Aubergine Parmigiana oven baked with mozzarella and tomato sauce. 

or

King Prawns, pan-fried with chilly, garlic, white wine and finished with bisque and touch of tomato sauce.

Main courses 

Chicken Supreme pan fried with Sauvignon blanc, mushrooms 

and touch of cream.

or

Risotto with Goat cheese and truffle.

or

Sea bass baked with greens bouquet on a mirror of cherry tomatoes, capers, olives and parsley sauce.

or

Beef Fillet, grilled and served with green peppercorn sauce.

or

Gnocchi with blue cheese and caramelised walnuts sauce.

Desserts

Chocolate Fondant with vanilla ice cream.

or

Panna cotta with forest fruit coulis.

or

Traditional Tiramisu.

or

Ferrari’s Affogato. 

Cornish Oysters   Available    -     À la carte Menu available

£47.50  per  person