WE HAVE THE MOST DELICIOUS PIZZA AVAILABLE BOOK YOUR TABLE NOW! PHONE: 01509412191
FERRARI'S WINTER MENU
Starters
Our homemade garlic bread. £3.95
Provençale Olives and bread £4.50
Bruschetta
With garlic mushrooms sauté, touch of cream
and Parmesan cheese flakes. £7.95
Soup of the day £7.25
Arancini
Saffron rice ball filled with mozzarella and mince beef,
deep-fried and served on Napolitana sauce. £9.00
Goat Cheese
Warmed and served on our sourdough and creamed pumpkin. £9.50
Zuppa di Cozze
Mussels sauté in white wine, chilli and garlic, finished with
a touch of tomato sauce and parsley, served with bread. £9.50
Ferrari’s Antipasto
Selection of Italian ‘s cured meat served with homemade
bread, pickles and Italian cheese. £9.95
Gamberoni Roberto
Tiger prawns sauté with sauvignon blanc, chilli, onion,
garlic and parsley in tomato sauce. £9.95
Pasta
All our pastas are homemade
Maccheroncini Arrabbiata
With chilli, garlic, parsley, red onion in tomato sauce £10.95
Maccheroncini Amatriciana
Rich tomato sauce with pancetta and touch of chilli.
Authentic recipes from Roma. £14.50
Paccheri alla Boscaiola
With delicious chicken, spinach and mushrooms
creamy sauce. £15.50
Lasagne alla Bolognese
Layered pasta sheets baked with mozzarella, Parmesan and
rich mince beef and tomato sauce. £14.25
Seafood Risotto
Aged Italian rice with the best selection of daily seafood. £17.50
Cannelloni Gratinati
Large pasta tubes filled with ricotta and spinach then
oven baked with tomato sauce and Parmesan cheese. £14.25
Lobster Linguine
Half Lobster shell off sauté with brandy
cherry tomatoes, touch of chilli and bisque sauce.
(Price and availability subject to the season).
Main Course
Ferrari’s Chicken pot
In a rich wine, pancetta, peppers and tomatoes sauce,
served with roast potatoes. £16.50
Calf Liver alla Veneziana
Sliced and sauté with butter, bay leaves and red onions
and Chardonnay, finished with veal sauce and mash potatoes.
£19.95
Braised Lamb
Slow cooked shoulder in herbs, rolled and
served with potatoes, roast vegetables and mint sauce. £26.50
From our Grill
All dishes will be served with your favourite sauce, a side of vegetables
and a choice of fries or roast potatoes.
8oz British beef fillet £29.50
Yellowfin Tuna steak £25.50
Corn fed Chicken Breast £16.50
Fillet of Sea Bass £24.50
20oz T-bone Steak £36.00
40oz Beef Tomahawk £52.00
Sauces
Green Peppercorn sauce
Dijon mustard sauce
Mushrooms sauce
Blue cheese sauce
(The seafood will be dressed at the table
with Roberto’s sauce)
Sides
Seasonal Steamed vegetables £3.95
Spinach £3.95
Mix salad £3.95
Rocket and Parmesan £3.95
Tomato and onion £3.95
Roast potatoes £3.95
Fries £3.95
Pizza
Our Pizza is authentic Neapolitan stone baked with 48h resting dough
for a better digestibility, fragrance and texture.
Marinara Ⓥ
Tomato, garlic, oregano and extra virgin olive oil. £8.50
Margherita Ⓥ
Tomato, mozzarella, basil and a splash of Parmesan £10.50
Diavola
Tomato, mozzarella cheese, spicy Italian salami, peppers, chilli and garlic. £12.50
Romana
Tomato, mozzarella cheese, Italian sausage, mushrooms and basil. £13.50
Napoletana
Tomato, mozzarella cheese, garlic, oregano, olives, capers and anchovies. £11.5
Valtellina
White base, Mozzarella cheese, Taleggio cheese, smoked cured ham, walnuts and Rocket. £14.50
Ortolana Ⓥ
Tomato, mozzarella cheese, grilled aubergine, peppers, mushrooms, courgettes and basil. £12.50
Calzone Firenze Ⓥ
Folded pizza filled with ricotta and mozzarella cheese, spinach and topped with tomato sauce. £13.50
Additional information
. Kid Menu Available.
. Vegan options are available to request.
. Ask your waiter any dietary or food allergy requirement.