FERRARI'S Winter MENU

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Starters

Our homemade garlic bread   £3.95  / 

with cheese £4.95

Provençale Olives and bread.  £4.50

Bruschetta

With fresh tomatoes, oregano, garlic and basil pesto.  £7.95

Soup of the day  £7.25

Arancini

Saffron rice ball filled with mozzarella and mince beef,

deep-fried and served on Napoletana sauce.  £9.00

Burrata

Creamy heart mozzarella served with cherry tomatoes on rocket salad  £9.50

Zuppa di Cozze

Mussels sauté in white wine, chilli and garlic, finished with

a touch of tomato sauce and parsley, served with bread  £10.50

Ferrari’s Antipasto

Selection of Italian ‘s cured meat served with homemade

bread, pickles and Italian cheese  £10.50

Gamberoni Roberto

Tiger prawns sauté with sauvignon blanc, chilli, onion,

garlic and parsley in tomato sauce.  £10.25

Pasta

All our pastas are homemade.

Maccheroncini Arrabbiata

With chilli, garlic, parsley, red onion in tomato sauce  £10.95

Maccheroncini Alla Nerano

Creamed garlic Courgettes tossed with Pecorino Romano cheese and fresh basil. £13.95

Paccheri alla Boscaiola

With delicious chicken, spinach and mushrooms creamy sauce  £15.50

Lasagne alla Bolognese

Layered pasta sheets baked with mozzarella, Parmesan and rich mince beef and tomato sauce £14.50

Seafood Risotto

Aged Italian rice with the best  selection of daily seafood  £18.50

Ricotta and Spinach Ravioli

Fresh Ravioli pasta sauté with butter and sage sauce and folded with 

Parmesan  cheese  £14.25

Lobster Linguine

Half Lobster shell off sauté with brandy

cherry tomatoes, touch of chilli and bisque sauce.

(Price and availability subject to the season).

Main Course

Ferrari’s Chicken pot

In a rich wine, pancetta, peppers and tomatoes sauce,

served with roast potatoes  £17.50

Calf Liver alla Veneziana

Sliced and sauté with butter, bay leaves and red onions

and chardonnay, finished with veal sauce and mashed potatoes.  £21.50

Braised Lamb

Slow cooked shoulder in herbs, rolled and

served with potatoes, roast vegetables and mint sauce  £26.50

From our Grill

All dishes will be served with your favourite sauce, a side of vegetables

and a choice of fries or roast potatoes.

8oz British beef fillet  £29.50

Corn fed Chicken Breast  £16.50

Fillet of Sea Bass  £24.50

20oz T-bone Steak   £36.00

40oz Beef Tomahawk  £52.00

Sides

Seasonal Steamed vegetables  £3.95

Spinach  £3.95

Mix salad  £3.95

Rocket and Parmesan  £3.95

Tomato and onion  £3.95

Roast potatoes  £3.95

Fries   £3.95

Sauces

Green Peppercorn sauce

Dijon mustard sauce

Mushrooms sauce

Blue cheese sauce

(The seafood will be dressed at the table with Roberto’s sauce)

Pizzas

Our Pizza is authentic Neapolitan stone baked with 48h resting dough for a better digestibility, fragrance and texture.

Marinara

Tomato, garlic, oregano and extra virgin olive oil.  £8.50

Margherita

Tomato, mozzarella cheese, basil and a splash of Parmesan.  £10.50

Diavola

Tomato, mozzarella cheese, spicy Italian salami, peppers, chilli and garlic.  £12.50

Romana

Tomato, mozzarella cheese, Italian sausage, mushrooms and basil.  £13.50

Napoletana

Tomato, mozzarella cheese, garlic, oregano, olives, capers and anchovies. £11.50

Valtellina

White base, Mozzarella cheese, Taleggio cheese, smoked cured ham, walnuts and

rocket.  £14.50

Ortolana

Tomato, mozzarella cheese, grilled aubergine, peppers, mushrooms, courgettes 

and  basil.  £12.50

Calzone Firenze

Folded pizza filled with ricotta and mozzarella cheese, spinach and topped with

tomato sauce.  £13.50

Desserts Menu

Chocolate Fondant £8.00

Baked chocolate soufflé with warm soft heart on custard

sauce.

Traditional Tiramisu £8.00

Savoiardo biscuit tempered with coffee by a wonderfully

creamy mascarpone filling

Crème Brûlée £8.00

Caramelized and topped with forest fruit coulis.

Profiteroles £8.00

Filled with delicious cream and topped with chocolate sauce

Selezione di Gelati £8.00

Selection of delicious and creamy Italian ice cream

Affogato £8.50

A scoop of vanilla ice cream drowned with a shot of freshly

ground coffee and finished with a drop of baileys and a

crushed amaretto biscuits. The ingredients will nicely and

professionally put together at the table from the staff

Cheese Board £10.00

Italian and local cheeses served with chutney, bread

and biscuit

. Kid Menu Available.

. Vegan options are available to request.

. Ask your waiter any dietary or food allergy requirement.