FERRARI'S Winter MENU

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Starters

Our homemade garlic bread.

£4.95/ with cheese £5.95

Provençale Olives and bread. £5.50

Bruschetta

With mushrooms, touch of cream and melted cheese  £7.95

Soup of the day  £7.25

Arancini

Saffron rice ball filled with mozzarella cheese, 

deep fried and served on Napoletana sauce.  £9.95

Duck and Pork pate

Served on buttery warm pan brioche with red onion, 

chutney and balsamic dressing.  £9.95

Zuppa di Cozze

Mussels sauté in white wine, chilli and garlic, finished with

a touch of tomato sauce and parsley, served with bread.  £10.50

Ferrari’s Antipasto

Selection of Italian ‘s cured meats, served with homemade

bread, pickles and Italian cheese.  £11.25

Gamberoni Roberto

Tiger prawns sauté with sauvignon blanc, chilli, onion,

garlic and parsley in tomato sauce.  £11.25

Pasta

All our pastas are homemade

Maccheroncini Arrabbiata

With chilli, garlic, parsley, and red onion in tomato sauce.  £10.95

Maccheroncini alla N’duja Calabrese.

Soft spicy salami from Calabria with tomato sauce,

 cavolo nero and Parmesan cheese  £15.50

Paccheri alla Boscaiola

With delicious chicken, spinach and mushrooms

creamy sauce. ( option available)  £15.50

Lasagne alla Bolognese

Layered pasta sheets baked with mozzarella, Parmesan and

rich mince beef and tomato sauce.  £14.50

Seafood Risotto

Aged Italian rice with the best selection of daily seafood.  £18.50

Ricotta and Spinach Ravioli

Fresh Ravioli pasta sauté with butter and sage sauce and folded with Parmesan

cheese.  £14.50

Lobster Linguine

Half Lobster shell off sauté with brandy,

cherry tomatoes, touch of chilli and bisque sauce.

(Price and availability subject to the season).

Main Course

Ferrari’s Chicken pot

In a rich wine, pancetta, peppers and tomatoes sauce,

served with roast potatoes.  £17.50

Calf Liver alla Veneziana

Sliced and sauté with butter, bay leaves, red onions

and Chardonnay, finished with veal sauce and mashed potatoes.  £23.50

Braised Lamb

Slow cooked shoulder in herbs, rolled and

served with potatoes, roast vegetables and mint sauce.  £26.50

From our Grill

All dishes will be served with your favourite sauce, a side of vegetables

and a choice of fries or roast potatoes.

8oz British beef fillet£31.50

Corn fed Chicken Breast     £16.50

Fillet of Sea Bass   £24.50

20oz T-bone Steak  £36.00

40oz Beef Tomahawk  £52.00

Sides

Seasonal Steamed vegetables  £3.95

Spinach  £3.95

Mix salad   £3.95

Rocket and Parmesan £3.95

Tomato and onion  £3.95

Roast potatoes  £3.95

Sauces

Green Peppercorn sauce

Dijon mustard sauce

Mushrooms sauce

Blue cheese sauce

(The seafood will be dressed at the table

with Roberto’s sauce)  £3.95

Fries  £3.95

. Kid Menu Available.

. Vegan options available on request.

. Ask to your waiter any dietary or food allergy requirement.

Pizza

Our Pizza is authentic Neapolitan stone baked with 48h resting dough for a better digestibility, fragrance and texture.

Marinara

Tomato, garlic, oregano and extra virgin olive oil.  £9.50

Margherita

Tomato, mozzarella cheese, basil and a splash of Parmesan.  £12.00

Diavola  

Mozzarella cheese, spicy Italian salami, bell peppers, chilli and garlic.  £14.00

Romana

Tomato, mozzarella cheese, Italian sausage, mushrooms and basil.  £14.00

Napoletana

Tomato, mozzarella cheese, garlic, oregano, olives, capers and anchovies. £13.00

Valtellina

White base, Mozzarella cheese, Taleggio cheese, smoked cured ham, 

walnuts and rocket.  £15.00

Ortolana

Tomato, mozzarella cheese, grilled aubergine, peppers, mushrooms, courgettes,

onions and basil.  £13.50

Calzone Firenze

Folded pizza filled with ricotta and mozzarella cheese, spinach and topped with

tomato sauce.  £14.00

. Kid Menu Available.

. Vegan options are available to request.

. Ask your waiter any dietary or food allergy requirement.